Item type | Location | Call number | Copy | Status | Date due | Barcode |
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College Library
General Circulation Section
College Library |
TX 361.A8 .Sk57 2010 (Browse shelf) | 1 | Available | C13597 |
TX 355 .So714 2010 A Guide to food selection, preparation and preservation / | TX 355 .So714 2010 A Guide to food selection, preparation and preservation / | TX 360.P6 .C58 2002 Basic nutrition for Filipinos | TX 361.A8 .Sk57 2010 Nutrient timing for peak performance / | TX 373 .En57 2007 Meat processing and meat products handbook. | TX 531 .Al86 2010 Food safety, sanitation and hygiene / |
C13597w
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