Southville International School and Colleges
Southville International School and Colleges
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Check -in check-out : managing hotel operations /
by Vallen, Gary K; Vallen Jerome J.
Type:
BookPublisher: Singapore : Prentice Hall, 2010Edition: 8th ed.Description: 604 p. ill.; 27 cm.ISBN: 978-981-06-9752-5.Subject(s): Hotel management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .V352 2010 (Browse shelf) | 1 | Available | C12545 |
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| TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .V352 2010 Check -in check-out : | TX 911.3.M27 .V712 2010 Restaurant and cafeteria management service/ | TX 911.3.M27 .W119 2006 Successful restaurant management : |
C12545
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