Southville International School and Colleges
Southville International School and Colleges
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Catering : a guide to managing a successful business operation /
by Mattel, Bruce.
Type:
BookPublisher: U.S.A : John Willey & Sons, Inc, 2008Description: 358 p. : col. ill. ; 24 cm.ISBN: 9780764557989.Subject(s): Caterers and catering -- Management | Culinary Institute of America
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 921 .M38 2008 (Browse shelf) | 1 | Available | C10887 |
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| TX 911 .Si617 2012 Service quality management in cruise industry / | TX 911 .T56 2009 Tourism and the lodging sector / | TX 921 .Al87 2001 Creative catering and entertaining / | TX 921 .M38 2008 Catering : | TX 921 .Sh45 2000 Introduction to catering : | TX 925 .B877 2005 The Waiter's handbook/ |
C10887
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