Southville International School and Colleges
Southville International School and Colleges
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Hospitality and restaurant management competency guide /
by National Restaurant Association.
Type:
BookSeries: NRAEF ManageFirst. Publisher: New Jersey : Pearson Prentice Hall, 2007Description: 257 p. : col. ill. ; 28 cm.ISBN: 0132283808.Subject(s): Hospitality industry -- Management | Restaurant management | ersonnel management | Entrepreneurship
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .H6225 2007 (Browse shelf) | 1 | Available | C8906 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 911.3.M27 .G917 2012 Hotel and restaurant management : | TX 911.3.M27 .H313 2011 Profit planning : | TX 911.3.M27 .H37 2010 Hospitality business development / | TX 911.3.M27 .H6225 2007 Hospitality and restaurant management competency guide / | TX 911.3.M27 .H663 2011 Hotel Management and operations / | TX 911.3.M27 .K374 1995 Front office procedures / |
C8906
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