Southville International School and Colleges
Southville International School and Colleges
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Working in hotels and catering /
by Wood, Roy C.
Type:
BookPublisher: London : International Thomson Business Press, 1997Edition: 2nd ed.Description: 236 p. : 20 cm.ISBN: 1861521855.Subject(s): Hotel management | Caterers and catering -- Management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .W67 1997 (Browse shelf) | 1 | Available | C7870 |
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| TX 911.3.M27 .W3515 2010 Introduction to hospitality management / | TX 911.3.M27 .W435 2007 Food service management : | TX 911.3.M27 .W43 2000 Hotel / Motel operations : | TX 911.3.M27 .W67 1997 Working in hotels and catering / | TX 911.3.M33 .H35 1996 Math principles for food service occupations / | TX 911.3.M3 .C86 2006 The growth strategies of hotel chains : |
C7870
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