Southville International School and Colleges
Southville International School and Colleges
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Food and drink service levels 1 and 2 /
by Hayter, Roy.
Type:
BookPublisher: Australia : Thomson Learning, 2000Description: 124 p. : ill. ; 27 cm.ISBN: 9812405674.Subject(s): Food service
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3 .H426 2000 (Browse shelf) | 1 | Available | C7535 | |
| Books |
College Library
General Circulation Section
College Library |
TX 911.3 .H426 2000 (Browse shelf) | 2 | Available | C7521 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 911.3 .G624 1997 Human resource management for hospitality services / | TX 911.3 .G624 1997 Human resource management for hospitality services / | TX 911.3 .G682 2007 Perspectives of tourism development. | TX 911.3 .H426 2000 Food and drink service levels 1 and 2 / | TX 911.3 .H426 2000 Food and drink service levels 1 and 2 / | TX 911.3 .H745 2010 Cambridge hospitality / |
C7521
C7535
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