Southville International School and Colleges
Southville International School and Colleges
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Laboratory manual in food microbiology as applied to the food service industry /
by Jose Mallari.
Type:
BookPublisher: Quezon City : C & E Publishing, Inc., 2009Description: 120 p. : 26 cm.ISBN: 9789715848503.Subject(s): Food -- Microbiology
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
QR 115 .M252 2009 (Browse shelf) | 1 | Available | C14373 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| QR 65 .L477 2006 Laboratory manual in microbiology and parasitology for nursing students / | QR 65 .M626 2006 Microbiology and parasitology : | QR 67 .Il27 2008 Laboratory Manual: | QR 115 .M252 2009 Laboratory manual in food microbiology as applied to the food service industry / | QR 115 .M252 2009 Laboratory manual food microbiology : | QR 115 .M252 2009 Laboratory manual food microbiology : |
C14323
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