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The Waiter's handbook/

by Brown, Graham.

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BookPublisher: Australia : Pearson Education Australia, 2009Description: 234 p. : 24 cm. ill.ISBN: 9812471669.Subject(s): Tourism--Management. 2. Leisure industry--Management

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Item type	Location	Call number	Copy	Status	Date due	Barcode
Books	Archives Archives	TX 925 .B877 2005 (Browse shelf)	1	Available		C8439
Books	Archives Archives	TX 925 .B877 2005 (Browse shelf)	2	Available		C8437
Books	Archives Archives	TX 925 .B877 2005 (Browse shelf)	5	Available		C7427
Books	Archives Archives	TX 925 .B877 2005 (Browse shelf)	6	Available		C8438
Books	College Library College Library General Circulation Section	TX 925 .B877 2005 (Browse shelf)	3	Available		C8436
Books	College Library College Library General Circulation Section	TX 925 .B877 2005 (Browse shelf)	4	Available		C8435

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Previous	TX 921 .Al87 2001 Creative catering and entertaining /	TX 921 .M38 2008 Catering :	TX 921 .Sh45 2000 Introduction to catering :	TX 925 .B877 2005 The Waiter's handbook/	TX 925 .B877 2005 The Waiter's handbook/	TX 925 .D33 2002 Restaurant service basics /	Next

C8439

C8437

C8436

C8435

C7427

C8438

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