Southville International School and Colleges
Southville International School and Colleges
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Food safety, sanitation and hygiene /
by Alvarez, Helen U.
Type:
BookPublisher: Quezon City : C&E Pub., Inc., 2010Description: 195 p. : 23 cm.ISBN: 9789710445769.Subject(s): Hospitality industry -- Health aspects -- Philippines | Food -- Safety measures
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 531 .Al86 2010 (Browse shelf) | 1 | Available | C13722 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 360.P6 .C58 2002 Basic nutrition for Filipinos | TX 361.A8 .Sk57 2010 Nutrient timing for peak performance / | TX 373 .En57 2007 Meat processing and meat products handbook. | TX 531 .Al86 2010 Food safety, sanitation and hygiene / | TX 531 .Al86 2010 Food safety, sanitation and hygeine / | TX 531 .Al86 2010 Food safety, sanitation and hygeine / |
C13722
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