Southville International School and Colleges
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Food, water and environmental sanitation and safety for the hospitality industry and institutions

by Portugal-Perdigon, Grace; Serraon-Claudio, Virginia.
Type: materialTypeLabelBookPublisher: Manila : Merriam & Webster Bookstore, 2006Description: 383 p. : ill. ; 25.4 cm.ISBN: 9713012690.Subject(s): Hospitality industry -- Health aspects | Hospitality industry -- Sanitation | Hospitality industry -- Safety measures | Food -- Safety measures
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College Library

College Library

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G 155 .P853 2006 (Browse shelf) 1 Available C15660

C15660

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