Southville International School and Colleges
Southville International School and Colleges
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Introduction to hospitality management /
by Walker, John R.
Type:
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2010Edition: 3rd ed.Description: 662 p. : col. ill. ; 27 cm.ISBN: 9780136069461; 0136069460; 9780135109519; 0135109515.Subject(s): Hospitality industry -- ManagementOnline resources: Table of contents only
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .W3515 2010 (Browse shelf) | 1 | Available | C12550 | |
| Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .W3515 2010 (Browse shelf) | 2 | Available | C11032 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
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| TX 911.3.M27 .W33 2011 Successful restaurant management : | TX 911.3.M27 .W3515 2007 Introduction to hospitality management / | TX 911.3.M27 .W3515 2010 Introduction to hospitality management / | TX 911.3.M27 .W3515 2010 Introduction to hospitality management / | TX 911.3.M27 .W435 2007 Food service management : | TX 911.3.M27 .W43 2000 Hotel / Motel operations : |
C11032
C12550
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