Southville International School and Colleges
Southville International School and Colleges
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Financial management for the hospitality industry /
by
Andrew, William P
; Damitio, James W; Schmidgall, Raymond S.
Type: 
BookPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, Description: 636 pages : illustration ; 25 cm.ISBN: 0131179098.Subject(s): Hospitality industry -- FinanceOnline resources: Table of contents only
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.F5 .An48 2007 (Browse shelf) | 1 | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 2014-10-22 12:07:29 | SFU1605 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3.F5 .An48 2007 Financial management for the hospitality industry / | TX 911.3.F75 .B177 2000 Principles of hotel front office operations | TX 911.3.F75 .B177 2000 Principles of hotel front office operations |
Includes bibliographical references and index.
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