Southville International School and Colleges
Southville International School and Colleges
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Supervision in the hospitality industry /
by
Miller, Jack E
; Walker, John R; Drummond, Karen Eich.
Type: 
BookPublisher: Hoboken, N.J. : Wiley, 2007Edition: 4th ed.Description: 522 pages : ill. ; 25 cm.ISBN: 0471657484.Subject(s): Hospitality industry -- Personnel managementOnline resources: Table of contents | Publisher description
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3 .M647 2003 (Browse shelf) | 1 | Available | SFU1611 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.P4 .M55 2007 (Browse shelf) | 2 | Available | SFU1609 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M45 .B276 2013 The menu: | TX 911.3.M45 .M38 2009 Fundamentals of menu planning / | TX 911.3 .M645 2002 Restaurant management : | TX 911.3 .M647 2003 Supervision in the hospitality industry / | TX 911.3 .Oc18 2004 Using computers in the hospitality / | TX 911.3 .P153 2005 Foodservice management / |
Includes bibliographical references and index.
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