Southville International School and Colleges
Southville International School and Colleges
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Restaurant management : customers, operations, and employees /
by Mill, Robert Christie.
Type:
BookPublisher: Upper Saddle River, NJ : Prentice Hall, Edition: 2nd ed.Description: 436 pages : illustration ; 25 cm.ISBN: 9814119288.Subject(s): Restaurant management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 911.3.M27 .M645 2002 (Browse shelf) | 1 | Available | C4106 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3 .M645 2002 (Browse shelf) | 1 | Available | SFU1604 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 911.3.M27 .M325 2008 Managing food and nutrition services : | TX 911.3.M27 .M325 2008 Managing food and nutrition services : | TX 911.3.M27 .M595 2008 Service quality management in hospitality and tourism / | TX 911.3.M27 .M645 2002 Restaurant management : | TX 911.3.M27 .P68 2006 Introduction to management in the hospitality industry / | TX 911.3.M27 .P68 2009 Introduction to management in the hospitality industry / |
Includes bibliographical references and index.
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