Southville International School and Colleges
Southville International School and Colleges
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Practical cookery /
by
Ceserani, Victor
; Kinton, Ronald.
Type: 
BookPublisher: Bedford Square, London : Edward Arnold Publishers Ltd, 1981Edition: 5th ed.Description: 415 pages : illustration ; 19 cm.ISBN: 0713105097.Subject(s): Cookery
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 717 .C421 1981 (Browse shelf) | 1 | Available | SFU0631 |
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| TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 717 .C421 1981 Practical cookery / | TX 719 .C796 2011 Le Cordon Bleu cuisine foundations / | TX 763 .So683 2006 About professional baking/ |
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