Southville International School and Colleges
Southville International School and Colleges
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Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success /
by
Pavesic, David V
.
Type: 
BookPublisher: New York : Lebhar- Friedman Books : National Book Network, Inc, 1999Description: 94 pages : illustration ; 20 cm.Subject(s): Food service - Cost control | Restaurant- Manager's handbook
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.C65 .P385 1998 (Browse shelf) | 1 | Available | SFU0560 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
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| TX 911.3 .An565 2008 Front Office : | TX 911.3.C65 .M55 2005 Food and Beverage cost control | TX 911.3.C65 .M55 2008 Food and beverage cost control / | TX 911.3.C65 .P385 1998 Restaurant manager's pocket handbook : Food cost : | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3 .D676 1993 Essential food hygiene / |
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