Southville International School and Colleges
Southville International School and Colleges
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The art and science of culinary preparation : a culinarians manual /
by
Chesser, Jerald W
.
Type: 
BookPublisher: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992Description: 585 pages : illustration ; 28 cm.ISBN: 0963102311.Subject(s): Culinary
| Item type | Location | Call number | Copy | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | Item withdrawn | Books donated | SFU2268 | ||
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | Item withdrawn | Books donated | SFU2269 | ||
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | Available | SFU2066 | |||
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | 1 | Item withdrawn | Books donated | SFU0625 | |
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | 2 | Available | SFU0626 | ||
| Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | 3 | Available | SFU0627 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
| TS 1962 R621 2003 Guru of meat processing in the Philippines / | TX 357 .W489 2005 Ingredients/ | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 691 .ST77 1999 Steam Cuisine / |
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