Item type | Location | Call number | Copy | Status | Notes | Date due | Barcode |
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Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | Item withdrawn | Books donated | SFU2268 | ||
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Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | Item withdrawn | Books donated | SFU2269 | ||
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | Available | SFU2066 | |||
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Southville International School Affiliated with Foreign Universities Library
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | 1 | Item withdrawn | Books donated | SFU0625 | |
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | 2 | Available | SFU0626 | ||
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Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 663 .C34 1992 (Browse shelf) | 3 | Available | SFU0627 |
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TX 551 .C165 2011 Calorie Counter: | TX 612.M4 . So699 2010 Charcuterie: | TX 642 .F 686 2001 Food : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : |
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