Southville International School and Colleges
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The art and science of culinary preparation : a culinarians manual /

by Chesser, Jerald W.
Type: materialTypeLabelBookPublisher: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992Description: 585 pages : illustration ; 28 cm.ISBN: 0963102311.Subject(s): Culinary
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Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 663 .C34 1992 (Browse shelf) Item withdrawn Books donated SFU2268
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 663 .C34 1992 (Browse shelf) Item withdrawn Books donated SFU2269
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 663 .C34 1992 (Browse shelf) Available SFU2066
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

TX 663 .C34 1992 (Browse shelf) 1 Item withdrawn Books donated SFU0625
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 663 .C34 1992 (Browse shelf) 2 Available SFU0626
Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 663 .C34 1992 (Browse shelf) 3 Available SFU0627
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TX 551 .C165 2011 Calorie Counter: TX 612.M4 . So699 2010 Charcuterie: TX 642 .F 686 2001 Food : TX 663 .C34 1992 The art and science of culinary preparation : TX 663 .C34 1992 The art and science of culinary preparation : TX 663 .C34 1992 The art and science of culinary preparation :

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