Southville International School and Colleges
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Introduction to hospitality /

by Walker, John R.
Type: materialTypeLabelBookPublisher: Boston : Pearson, c2013Edition: 6th ed.Description: 577 p. : col. ill. ; 26 cm.ISBN: 9780132993074.
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TX 911.3.M27 .W35 2013 (Browse shelf) Available C16317
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TX 911.3.M27 .Si64 2013 Hospitality success strategies / TX 911.3.M27 .T134 2014 Global hospitality industry and service quality management / TX 911.3.M27 .V352 2018 Check-in check-out : TX 911.3.M27 .W35 2013 Introduction to hospitality / TX 911.3.M27 .W873 2018 Strategic questions in food and beverage management / TX 911.3.M33 .St75 2012 Math principles for food service occupations /

Includes glossary and index.

C16317

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