Southville International School and Colleges
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Math principles for food service occupations /

by Strianese, Anthony J.
Type: materialTypeLabelBookPublisher: Clifton Park, NY : Delmar, Cengage Learning, c2012Edition: 6th ed.Description: 373 p. : col. ill.; 28 cm.ISBN: 9781111307714.
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TX 911.3.M33 .St75 2012 (Browse shelf) Available C15247
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TX 911.3.M27 .V352 2018 Check-in check-out : TX 911.3.M27 .W35 2013 Introduction to hospitality / TX 911.3.M27 .W873 2018 Strategic questions in food and beverage management / TX 911.3.M33 .St75 2012 Math principles for food service occupations / TX 911.3.M33 .St84 2012 Math principles for food service occupations / TX 911.3.M3 .C531 2012 Hospitality promotion and advertisement management /

Includes appendices, glossary and index.

C15247

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