Southville International School and Colleges
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Everything you need to know about genetically modified foods /

by Freedman, Jeri.
Type: materialTypeLabelBookSeries: The need to know library. Publisher: New York : The Rosen, c2002Description: 64 p. : col., ill. cm.ISBN: 0-8239-3612-0.Subject(s): Genetically modified foods -- Juvenile literatureSummary: Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.
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Munich Library

Munich Library

Main Section
M 641.3 F87 2002 (Browse shelf) Available M0602

Includes bibliographical references and index.

Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.

M0602

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