Southville International School and Colleges

The effect of cooking in the vitamin C content of tomatoes / (Record no. 99035)

000 -LEADER
fixed length control field 00747nam a2200217 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250204091816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130829s19uu xx 00 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PGS TX 553.V5
Item number .K49 2013
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kim, Hyun.
245 ## - TITLE STATEMENT
Title The effect of cooking in the vitamin C content of tomatoes /
Statement of responsibility, etc Hyun Kim.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Piñas City, Philippines :
Name of publisher, distributor, etc Southville International School and Colleges,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 19 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamin C
Form subdivision Stability.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vitamin content retention).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tomatoes
Form subdivision Nutritional aspects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Vitamin content.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Nutrient retention.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type PASS
Holdings
Barcode Full call number Withdrawn status Shelving location Lost status Permanent Location Damaged status Koha item type Source of classification or shelving scheme Source of acquisition Current Location Date acquired Date last seen Price effective from
P3136PGS TX 553.V5 .K49 2013 Portfolio Assessment of SISC Students Section Luxembourg Library PASS DonationLuxembourg Library2013-08-292014-04-082014-04-08
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