| 000 -LEADER |
|---|
| fixed length control field |
00631nam a2200205 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150112093425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100719s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340630760 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 820 |
| Item number |
.C421 1995 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
HSF 641.57 |
| Item number |
C335 1995 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ceserani, Victor |
| 9 (RLIN) |
12196 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food preparation and cooking : |
| Remainder of title |
NVQ/SQV workbook level 2 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Euston Road, London : |
| Name of publisher, distributor, etc |
Hodder & Stoughton Educational, |
| Date of publication, distribution, etc |
1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
251 pages : |
| Other physical details |
illustration ; |
| Dimensions |
24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food preparation |
| 9 (RLIN) |
11361 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| 9 (RLIN) |
12409 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David |
| 9 (RLIN) |
12519 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |