| 000 -LEADER |
|---|
| fixed length control field |
01165pam a2200517 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
499768 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140310182056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850412s1987 ctua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
85050818 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
087475433X (set) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 651 |
| Item number |
.N588 1987 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
HS 641.5 |
| Item number |
N514 1987 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Alaska to banana. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Black cherry to carrot. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Custard to france. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Frankfurter to greens. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Haddock to jelly. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Lasagne to melon. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Meringue to nut. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Oat to Pea. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Peach to plum. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Quiche to salad. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Snow pea to sri lanka. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Variety meat to zucchini. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Cooking for parties and crowds. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Entertaining for speacial occasions. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Kitchen techniques:apple to pastry. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Kitchen techniques:pitted fruit to yogurt + index. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
steak to turn over |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
pork to pumkin |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
entertaining family and friends |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
barbecue to black berry |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
cauliflower to cinnamon |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
Jerusalem artichoke to languedoc |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
salami to shrimp |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nice 'n easy family cookbook / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Westport, Conn. : |
| Name of publisher, distributor, etc |
H.S. Stuttman, |
| Date of publication, distribution, etc |
c1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 v. (2979 p.) ; |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| 9 (RLIN) |
12409 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes (Cookbook) |
| 9 (RLIN) |
12410 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|