Southville International School and Colleges

Point of sale system with reservation system for suwon korean garden grill. (Record no. 367134)

000 -LEADER
fixed length control field 00738nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250205141525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250205b xxu||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3
Item number .K56 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kim, Yeon Woo
245 ## - TITLE STATEMENT
Title Point of sale system with reservation system for suwon korean garden grill.
Statement of responsibility, etc Yeon Woo Kim
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Pinas City
Name of publisher, distributor, etc Southville International School and Colleges
Date of publication, distribution, etc 2024
300 ## - PHYSICAL DESCRIPTION
Extent xii, 155 pages:
Other physical details colored illustration;
Dimensions 28cm.
500 ## - GENERAL NOTE
General note Bachelor of Science in Information Technology.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and appendices.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant Reservation System Development.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology -- Food Service Industry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Koha item type Shelving location Current Location Lost status Date acquired Permanent Location Date last seen Damaged status Withdrawn status Source of acquisition Full call number Barcode Sub Shelving location Source of classification or shelving scheme Price effective from
ThesesTheses SectionCollege Library 2025-02-05College Library2025-02-05  DonationTX 911.3 .K56 2024T1355  2025-02-05
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