Southville International School and Colleges

The factors that impact retaurant operations during covid-19 pandemic (Record no. 364950)

000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3
Item number .L67 2022
245 ## - TITLE STATEMENT
Title The factors that impact retaurant operations during covid-19 pandemic
Statement of responsibility, etc Nina Ricci J. Lopez
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Pinas City
Name of publisher, distributor, etc Southville International School and Colleges
Date of publication, distribution, etc C2022
300 ## - PHYSICAL DESCRIPTION
Extent ii,106pp.
Dimensions 28cm.
Type of unit Theses
500 ## - GENERAL NOTE
General note Restaurant operations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Current Location Full call number Date last seen Permanent Location Shelving location Sub Shelving location Koha item type Withdrawn status Source of classification or shelving scheme Date acquired Barcode Damaged status Source of acquisition Lost status Price effective from
College LibraryTX 911.3 .L67 20222023-03-15College LibraryTheses Section Theses  2023-03-15T1142 Donation 2023-03-15
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