| 000 -LEADER |
|---|
| fixed length control field |
00581nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220725135015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220725b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-621-04-3895-6 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD38.5 |
| Item number |
.B35 2022 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Supply chain management in hospitality industry |
| Statement of responsibility, etc |
Michael Bhobet B. Baluyot |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Manila |
| Name of publisher, distributor, etc |
Rex book store Inc., |
| Date of publication, distribution, etc |
c2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 132pp. |
| Dimensions |
25cm. |
| Accompanying material |
Includes references and index. |
| Type of unit |
Book |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Logistics--cost effectiveness. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Delivery of goods--management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |