| 000 -LEADER |
|---|
| fixed length control field |
00558nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200110s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-4354-0117-4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fischer, John |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
John W Fischer & Culinary Institute of America.-- |
| Title |
Cheese : |
| Remainder of title |
identification, classification, utilization / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Australia ; Clifton Park, NY : |
| Name of publisher, distributor, etc |
Delmar Cengage Learning, |
| Date of publication, distribution, etc |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 243 pages |
| Other physical details |
colored illustrations |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary, appendix, and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese -- Varieties. |