Southville International School and Colleges

The integratiopn of nutrition components into culinary programs: Perspective of experts and educators / (Record no. 361481)

000 -LEADER
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mitchell, Joseph
245 #4 - TITLE STATEMENT
Title The integratiopn of nutrition components into culinary programs: Perspective of experts and educators /
245 ## - TITLE STATEMENT
Statement of responsibility, etc Joseph Mitchell, Baker Ayoun and Yee Ming Lee.--
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Taylor and Francis Group
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent pages 297-314, October-Decemebr 2018
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Teaching in Travel & Tourism
Volume number/sequential designation 18(4)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Competencies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Culinary
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Curriculum
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition

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