000 -LEADER |
fixed length control field |
00694nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180523s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-13-513574-7 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
MAIN TX 928 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Item number |
.J66 2010 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Jones, Thomas. |
245 #0 - TITLE STATEMENT |
Title |
Managing the built environment in hospitality facilities / |
245 #0 - TITLE STATEMENT |
Statement of responsibility, etc |
Thomas Jones, Dina Marie V. Zemke. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Jersey : |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Prentice Hall, |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
348 pages : |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
illustrations ; |
300 ## - PHYSICAL DESCRIPTION |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Building management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hotels -- Maintenance and repair. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
General subdivision |
Restaurants -- Maintenance and repair. |