Southville International School and Colleges

Performance Standards for Restaurants (Record no. 352405)

000 -LEADER
fixed length control field 00879nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171212s9999 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel;
245 ## - TITLE STATEMENT
Statement of responsibility, etc Cohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel;
Title Performance Standards for Restaurants
Remainder of title A New Approach to Addressing the Obesity Epidemic
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc RAND Corporation
Date of publication, distribution, etc 2013
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health Sciences
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.jstor.org/stable/10.7249/j.ctt6wq7t8
Holdings
Date last seen Lost status Price effective from Koha item type Permanent Location Damaged status Date acquired Current Location Withdrawn status
2017-12-12 2017-12-12Curriculum - Based eBooksCollege Library 2017-12-12College Library 
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