| 000 -LEADER |
|---|
| fixed length control field |
00574nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171025s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9710867962 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
641.59 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Item number |
C615 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Claudio, Virginia S. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
International cuisine / |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Virginia Serraon-Claudio and Adela Jamorabo-Ruiz. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Philippines : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
National Book Store, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 340 pages : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Dimensions |
26cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographic reference, appendix and index. |