| 000 -LEADER |
|---|
| fixed length control field |
00573nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-1-85626-610-9 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
CUL TX 769 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Item number |
.B47 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bertinet, Richard. |
| 245 #0 - TITLE STATEMENT |
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| Title |
Dough : |
| 245 #0 - TITLE STATEMENT |
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| Remainder of title |
simple contemporary bread / |
| 245 #0 - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Richard Bertinet; photography by Jean Cazals. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Great Britain : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
Kyle Cathie Limited, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 pages : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |