| 000 -LEADER |
|---|
| fixed length control field |
00665nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160819s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-1-84476-386-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
CUL TX 819 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Item number |
.C9O54 2007 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
100 stir-fries and quick curries : |
| 245 ## - TITLE STATEMENT |
|---|
| Remainder of title |
spicy, fast and aromatic dishes from asia and the far east, shown step-by-step in more than 300 sizzling photographs / |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Jenni Fleetwood, consultant editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Southwater, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 pages : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
color illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Curry). |