000 -LEADER |
fixed length control field |
00530nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140310181745.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130607t xxu||||| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
Source |
9781407575643 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 765 |
Item number |
.B168 2009 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
M 641.815 |
Item number |
B168 2009 |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
-- |
1 |
245 ## - TITLE STATEMENT |
Title |
Baking Bible : |
Remainder of title |
from oven to the table / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
UK : |
Name of publisher, distributor, etc |
Parragon, |
Date of publication, distribution, etc |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 p. : |
Other physical details |
col. ; |
Dimensions |
26 cm |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
|
526 ## - STUDY PROGRAM INFORMATION NOTE |
Reading level |
1210L-1700L |
562 ## - COPY AND VERSION IDENTIFICATION NOTE |
Number of copies |
1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Call number prefix |
|