| 000 -LEADER |
|---|
| fixed length control field |
00489nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150610s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789812615299 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5 |
| Item number |
.A1 2007 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Asian.- |
| Statement of responsibility, etc |
. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Singapore : |
| Name of publisher, distributor, etc |
Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
78pages : |
| Other physical details |
col. ; |
| Dimensions |
17 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
(Mini cookbooks) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
"This book contains previously material from Feast of flavours from the Asian kitchen" -T.p. verso. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Cookery, Asian. |