Southville International School and Colleges

Introduction to catering : (Record no. 25541)

000 -LEADER
fixed length control field 00647nam a2200217 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310183627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061121s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 981-240-320-5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 921
Item number .Sh45 2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shiring, Stephen B., Sr.
245 ## - TITLE STATEMENT
Title Introduction to catering :
Remainder of title ingredient for success /
Statement of responsibility, etc Stephen B. Shiring ... [et,al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia :
Name of publisher, distributor, etc Thomson Delmar Learning,
Date of publication, distribution, etc 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 398 p. :
Other physical details ill. ;
Dimensions 25 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jardine, William R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mills, Richrad J., Jr
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Call number prefix Foreign
Holdings
Copy number Date last seen Lost status Shelving location Date acquired Current Location Damaged status Source of classification or shelving scheme Price effective from Withdrawn status Barcode Permanent Location Full call number Koha item type
12018-05-15 General Circulation Section2013-11-28College Library  2013-11-28 C7894College LibraryTX 921 .Sh45 2000Books
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