| 000 -LEADER |
|---|
| fixed length control field |
00453nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150112093447.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131014t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780600620426 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PC 2640 |
| Item number |
.L332 2009 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
R 641.3003 |
| Item number |
L32 2009 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| -- |
yz2009. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Larousse : |
| Remainder of title |
Castronomique / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Larousse Paris ; |
| Name of publisher, distributor, etc |
Octopus Publishing Group Ltd. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1206 pages : |
| Other physical details |
illustration ; |
| Dimensions |
28 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |