| 000 -LEADER |
|---|
| fixed length control field |
00763nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4128 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140414131852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090209s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-7368-0420-X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
M 613.2 |
| Item number |
G86 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gregson, Susan R. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Healthy eating / |
| Statement of responsibility, etc |
by Susan R. Gregson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mankato, Minnesota : |
| Name of publisher, distributor, etc |
Capstone Press, |
| Date of publication, distribution, etc |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. : col., ill. cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Perspectives on physical health |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses how different foods are used in our bodies and how to make healthy eating a part of one's lifestyle |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Juvenile literature. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Heatlth |
| General subdivision |
Juvenile literature. |