| 000 -LEADER |
|---|
| fixed length control field |
00524nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140310182200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130902t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1856480186 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 763 |
| Item number |
.L712 1988 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
HS 641.7 |
| Item number |
Li61 1988 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Liddell, Caroline |
| 9 (RLIN) |
16224 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The new baking / |
| Statement of responsibility, etc |
Caroline Lidell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Leicester, UK : |
| Name of publisher, distributor, etc |
Bloomsbury Publishing, |
| Date of publication, distribution, etc |
c1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 p. : |
| Dimensions |
26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| 9 (RLIN) |
16225 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
|