Southville International School and Colleges

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Yao, Claire Ann M.

Fundamentals in food service operations Claire Ann M. Yao - First edition - Manila Rex Book Store 2022 - vi, 221 pages: black and white illustartions; 26cm.

Includes bibliographical references and index.

ISBN: 9786210434392

Subjects--Topical Terms:
Food service.
Food service--Operations.

LC Class. No.: TX 943 / .Y36 2022