Southville International School and Colleges

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Kolpan, Steven

Exploring wine: The culinary institute of america's complete guide to wines of the world Steven Kolpan, Brian H. Smith, Michael A. Weiss.-- - 2nd ed. - New York : John Wiley & Sons, Inc. 2002 - xii, 820 pages

Includes Appendix, Bibliography, and Index

ISBN: 978-0-471-35295-2

Subjects--Topical Terms:
Wine and wine making.