Southville International School and Colleges

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How food works / editorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith. - New York : DK Publishing, 2017 - 255 pages : color illustrations ; 24 cm.

Includes index.

ISBN: 978-0-2412-8939-6

Subjects--Topical Terms:
Nutrition.--Food.

LC Class. No.: CUL TX 353 / .H69 2017