Southville International School and Colleges

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The Food of Japan : 96 authentic recipes from the Land of the Rising Sun / - Japan : Tuttle Publishing, 2005 - 112 pages : colored illustrations ; 28 cm.

Includes index.

ISBN: 978-4-8053-1480-7

Subjects--Topical Terms:
Cooking, Japanese.

LC Class. No.: CUL TX 724.5 / .J3F66 2005