Southville International School and Colleges

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Dittmer, Paul R.

Principles of food, beverage, and labor cost controls / Paul Dittmer, J. Desmond Keefe III.-- - 9th ed. - Hoboken, New Jersey: John Wiley & Sons 2009 - 633 pages : colored illustrations

Includes glossary and index.

ISBN: 978-0-471-78347-3

Subjects--Topical Terms:
Foof service -- Cost control