Southville International School and Colleges

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Arora, R. K.

Food service and catering management / R. K. Arora. - New Delhi, India : A.P.H. Publishing, - 340 pages : 23 cm.

Includes index.

ISBN: 81-373-0067-6

Subjects--Topical Terms:
Foor service.--Caterers and catering.

LC Class. No.: MAIN TX 943 / .A73 2016