Serve safe : course book /
- 4th Edition
- Chicago, Illinois : National Restaurant Association, 2006
- 1 volume (various paging) : colored illustrations ; 28 cm.
Includes index.
0-471-77569-X
Food handling.
Food service -- Sanitaion.--Food service employees -- Health and hygiene.
MAIN TX 911.3 / .S3S47 2006