Southville International School and Colleges

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. - Phil. Ed. - Sadbury, Mass : Jones and Bartlett Publishers, 2008 - 533 pages : illustrations ; 22 cm.

Includes index.

ISBN: 9715847575

Subjects--Topical Terms:
Food service management.--Nutrition.

LC Class. No.: MAIN TX 911.3 / .M27M36 2008