Arora, R.K.
Textbook of food and beverage service /
R.K. Arora.
- New Delhi : APH Publishing, 2009
- 274 pages : 21 cm.
Includes bibliographical references and index.
978-81-313-0677-2
Food service management.--Bartending.
MAIN TX 911.3 / .M27A76 2009