Southville International School and Colleges

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Johnson, Paul.

Fish forever : the definitive guide to understanding, selecting and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson. - Canada : John Wiley & Sons Inc., 2007 - 438 pages : color illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 978-0-7645-8779-5

Subjects--Topical Terms:
Cookery (Seafood).

LC Class. No.: CUL TX 747 / .J64 2007